Brown Chana

Brown Chana, also known as Desi Chickpeas, has a rough coat, and is smaller and darker seed. This kind of chickpeas is extensively consumed in a lot of forms such as sprouted, fried, roasted, boiled, curried, and much more. Rich source of vitamins, calcium, fiber, iron, protein, and so on, it is easy to digest, and free from adulterants. Also, it is ground to make "Besan" utilized in various cuisines. In addition to this, Brown Chana comes in varied packaging options at budget-friendly prices.

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